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Prepared Foods
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Balsamic Roasted Brussels Sprouts
brussels sprouts with red pepper, yellow pepper, garlic and balsamic dressing
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Chicken Salad
pulled amish chicken with scallions, celery, almonds, grapes, mayo, salt and pepper
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Coconut Chicken Fingers
panko and coconut breaded chicken fingers
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Debbie’s Egg Salad
hard boiled egg tossed with dijon mustard, mayo, salt and pepper
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Goddess Potato Salad
red potatoes with celery, hard boiled eggs, dijon mustard, pickles, scallions and mayo
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Honey Glazed Carrots
carrots with honey, salt and pepper
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Mac & Cheese
penne baked with cheddar, parmesan, cream and parsley
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Meat Lasagna
lasagna sheets with marinara, ground beef, ricotta, mozzarella, parmesan, garlic, basil, white wine and olive oil
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Panko Chicken
chicken breast dusted with flour, and breaded with panko crumbs
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Roasted Root Vegetables
parsnips, carrots, red potatoes, shallots, fennel, garlic and mixed herbs
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Shepherd’s Pie
ground beef with peas, onions, carrots and herbs in a savory tomato sauce topped with yukon gold mashed potatoes
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Spinach Lasagna
lasagna sheets with marinara, spinach, ricotta, parmesan, mozzarella, garlic, basil, oregano and white wine.
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Thai Salmon Cakes
salmon with scallions, ginger, garlic, lemongrass, onion, jalapeno, panko, cilantro, red pepper, and sweet chili sauce
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Tuna Salad
albacore tuna with celery, scallions, mayo, salt and pepper
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Turkey Meatloaf
meatloaf with dijon mustard, panko crumbs, onion, celery, parsley, and tomato glaze
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Turkey Pot Pie
puff pastry filled with turkey, carrots, onion, celery, peas, potatoes, corn, cream, rosemary and thyme
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Yukon Gold Mashed Potatoes
yukon potatoes whipped with butter, cream, garlic, salt and pepper
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Menus and Prices vary by location.