Gold Coast

May Sandwiches!

april 30 - may 6

pork belly

9.50

asian slaw, kimchee and sweet & spicy mustard sauce on focaccia

teriyaki tofu wrap

8.95

marinated tofu and vegetables, cabbage, carrots, peppers, cucumbers, cilantro and sweet vinegar dressing in a wheat wrap

may 7 - may 13

flank steak

9.50

chili and garlic marinated flank steak, caramelized onions, arugula and horseradish crème fraiche on a pretzel roll

southwest tuna wrap

9.00

white albacore tuna, poblano peppers, corn, red peppers, red onions, lettuce,
tomato and pinto beans in a spinach wrap

may 14 - may 20

apricot tarragon chicken

8.95

roasted chicken breast, mesclun greens, tomato and apricot & tarragon spread on focaccia

eggplant parmesan

8.95

marinara and provolone on an italian roll

may 21 - may 27

steak banh mi

9.50

marinated sirloin steak, jicama slaw, jalapeño and cilantro on a soft french roll

brie & apple

8.50

brie, granny smith apple and sweet fig jam on ciabatta

may 28 - june 3

smoked country ham

9.00

grilled pineapple. fresh jalapeño, cilantro and soy bbq sauce on focaccia

roasted vegetable wrap

8.95

roasted red peppers, marinated artichokes, hard cooked egg, romaine, tomato,
goat cheese spread and pesto in a spinach wrap