Catering

Thanksgiving and Holiday Menu for Businesses

Download the menu here.

Available November 7 – December 30, 2011

$19.50 per head - Minimum order of 12 persons
tax and delivery extra
chafing dish rental available

Slow Roasted Natural Turkey Breast basted with butter and herbs

Whipped Sweet Potatoes

Mashed Yukon Gold Potatoes with butter and cream

Green Bean Casserole with pancetta-mushroom sauce
and crispy shallots (vegetarian option available)

Pan Gravy

Traditional Bread Stuffing

Cranberry-Orange Relish

Freshly Baked Dinner Rolls and butter

Fall Mixed Greens with crumbled goat cheese, candied pecans,

Holiday Cupcakes

(vegetarian menu available)

additional suggestions

Mini Pumpkin and Sage Risotto Cakes

12 for 30.00

Mini Crab Cakes with remoulade sauce

12 for 30.00

Crudites

sm 40.00 / med 55.00 / lg 75.00

fresh seasonal and blanched vegetables
with spinach dip or ranch dip

Beef Tenderloin

sm 95.00 / med 125.00 / lg 175.00

Australian beef tenderloin marinated in red wine and grain mustard,
roasted medium rare and sliced. Served with horseradish cream sauce,
grain mustard and freshly baked rolls

Artisinal Cheese Board

sm 75.00 / med 100.00 / lg 125.00

the best from small international and domestic cheesemakers served
with bread and crackers, chutney and relish and garnished
with dried fruits and nuts

Holiday Cupcakes, Bar and Brownies

sm 45.00 / med 65.00 / lg 85.00

a wicker basket including holiday cupcakes, rice krispie treats, pecan bars,
lemon bars, key lime bars and rich chocolate brownies

Holiday Cupcakes, Bar and Brownies

sm 45.00 / med 65.00 / lg 85.00

mini 12 for 30 / reg 12 for 42