Catering

Platters & Trays

All platters come beautifully presented in ready to serve wicker baskets
mini: serves 6-8 / sm: serves 10-12 / med: serves 15-18
lg: serves 20-25
*(Ve)= Vegetarian

Snack Attack

mini 45.00 / sm 60.00 / med 80.00 / lg 100.00

Vegetable crudites with spinach dip, pretzels with honey mustard dip, cheese
and salami bites, mixed olives and nuts

Chips and Dips (Ve)

sm 50.00 / med 70.00 / lg 90.00

House made guacamole, hummus and spinach dip with a selection of tortilla chips and pita chips

Fresh Fruit and Berries (Ve)

mini 35.00 / sm 45.00 / med 65.00 / lg 85.00

Sliced seasonal fruits garnished with berries

Crudites Tray (Ve)

mini 30.00 / sm 40.00 / med 55.00 / lg 75.00

Fresh seasonal and blanched vegetables with spinach dip or ranch dip

Balsamic Vegetables (Ve)

mini 30.00 / sm 45.00 / med 65.00 / lg 85.00

A selection of grilled and roasted vegetables which may include portobello mushrooms, asparagus, sweet peppers, red onions, zucchini,
yellow squash and eggplant

Fresh Fruit and Cheese (Ve)

mini 40.00 / sm 55.00 / med 75.00 / lg 95.00

Fresh seasonal fruits and artisanal domestic and imported cheeses
add a basket fo bread and crackers for 1.00 per person

Charcuterie

mini 50.00 / sm 75.00 / med 100.00 / lg 125.00

A selection of patés and salamis with traditional French cheeses,
garnished with cornichons and grain mustard, chutney, bread and crackers

Artisanal Cheese Board (Ve)

mini 50.00 / sm 75.00 / med 100.00 / lg 125.00

The best from small international and domestic cheesemakers
served with bread and crackers, chutney and relish and garnished
with dried fruits and nuts

Beef Tenderloin

sm 95.00 / med 125.00 / lg 175.00

Australian beef tenderloin marinated in red wine and grain mustard,
roasted medium rare and sliced. Served with horseradish cream sauce,
grain mustard and freshly baked rolls

Shrimp Cocktail

sm 95.00 / med 135.00 / lg 175.00

Poached tail-on shrimp with horseradish cocktail sauce and lemon wedges

Mediterranean (Ve)

sm 75.00 / med 105.00 / lg 135.00

Hummus, stuffed grape leaves, baba ganoush, spanikopita, marinated feta,
grilled vegetables and mixed olives with pita chips

Antipasto

sm 75.00 / med 105.00 / lg 135.00

Prosciutto wrapped asparagus, tomato and mozzarella skewers, mixed olives, artichoke parmesan dip, salami, parmesan chunks with balsamic syrup,
tomato bruschetta, grilled vegetables and garlic toast

Spanish Tapas

sm 75.00 / med 105.00 / lg 135.00

Serrano ham wrapped dates stuffed with cream cheese, chicken empanadas, tortilla wedges, chorizo, manchego and drunken goat cheeses, mixed olives, quince paste and sliced baguette

Platter Photos