Catering

Platters & Trays

All platters come beautifully presented in ready to serve wicker baskets
mini: serves 6-8 / sm: serves 10-12 / med: serves 15-18
lg: serves 20-25
*(Ve)= Vegetarian

Snack Attack

mini 45.00 / sm 60.00 / med 80.00 / lg 100.00

Vegetable crudites with spinach dip, pretzels with honey mustard dip, cheese
and salami bites, mixed olives and nuts

Chips and Dips (Ve)

sm 50.00 / med 70.00 / lg 90.00

House made guacamole, hummus and spinach dip with a selection of tortilla chips and pita chips

Fresh Fruit and Berries (Ve)

mini 35.00 / sm 45.00 / med 65.00 / lg 85.00

Sliced seasonal fruits garnished with berries

Crudites Tray (Ve)

mini 30.00 / sm 40.00 / med 55.00 / lg 75.00

Fresh seasonal and blanched vegetables with spinach dip or ranch dip

Balsamic Vegetables (Ve)

mini 30.00 / sm 45.00 / med 65.00 / lg 85.00

A selection of grilled and roasted vegetables which may include portobello mushrooms, asparagus, sweet peppers, red onions, zucchini,
yellow squash and eggplant

Fresh Fruit and Cheese (Ve)

mini 40.00 / sm 55.00 / med 75.00 / lg 95.00

Fresh seasonal fruits and artisanal domestic and imported cheeses
add a basket fo bread and crackers for 1.00 per person

Charcuterie

mini 50.00 / sm 75.00 / med 100.00 / lg 125.00

A selection of patés and salamis with traditional French cheeses,
garnished with cornichons and grain mustard, chutney, bread and crackers

Artisanal Cheese Board (Ve)

mini 50.00 / sm 75.00 / med 100.00 / lg 125.00

The best from small international and domestic cheesemakers
served with bread and crackers, chutney and relish and garnished
with dried fruits and nuts

Beef Tenderloin

sm 95.00 / med 125.00 / lg 175.00

Australian beef tenderloin marinated in red wine and grain mustard,
roasted medium rare and sliced. Served with horseradish cream sauce,
grain mustard and freshly baked rolls

Shrimp Cocktail

sm 95.00 / med 135.00 / lg 175.00

Poached tail-on shrimp with horseradish cocktail sauce and lemon wedges

Mediterranean (Ve)

sm 75.00 / med 105.00 / lg 135.00

Hummus, stuffed grape leaves, baba ganoush, spanikopita, marinated feta,
grilled vegetables and mixed olives with pita chips

Antipasto

sm 75.00 / med 105.00 / lg 135.00

Prosciutto wrapped asparagus, tomato and mozzarella skewers, mixed olives, artichoke parmesan dip, salami, parmesan chunks with balsamic syrup,
tomato bruschetta, grilled vegetables and garlic toast

Spanish Tapas

sm 75.00 / med 105.00 / lg 135.00

Serrano ham wrapped dates stuffed with cream cheese, chicken empanadas, tortilla wedges, chorizo, manchego and drunken goat cheeses, mixed olives, quince paste and sliced baguette

Sandwich Trays

Wraps and Rolls

sm 95.00 / med 125.00 / lg 155.00

Includes a selection of our top selling sandwiches and wraps
Extra Wraps: add 7.50 or Extra Rolls: add 3.50 ea

Wraps Only

24 pcs: 90.00 / 36 pcs: 140.00 / 50 pcs: 195.00

Extra Wraps (2 pieces) add 7.50 ea

Petite Sandwich Tray

Basket (Serves 10-12) 50.00

Finger sandwiches perfect for afternoon tea.
Choose from Goddess chicken salad, egg salad, smoked salmon
with herbed cream cheese, roast beef with horseradish sauce and turkey breast with cranberry mayonnaise

Beef Tenderloin Rolls

Basket (12 Rolls) 50.00 Extra Rolls: 3.75 ea

Mustard and herb crusted beef tenderloin with red onion marmalade
and horseradish cream on petite rolls

The Bucktown Deli Tray

sm 125.00 / med 175.00 / lg 225.00

Tavern ham, roast turkey breast and roast beef with slices of swiss, cheddar
and provolone sliced tomatoes, shaved red onions, lettuce, pickles, mayonnaise and grain mustard with a basket of freshly baked breads and rolls
Includes choice of one deli salad

The Lincoln Park Deli Tray

sm 150.00 / med 200.00 / lg 250.00

Roast turkey breast, sliced lemon-thyme chicken breast and low fat tuna salad with lettuce and tomato, carrot and celery sticks, cranberry mayonnaise,
lemon mayonnaise, and assorted freshly baked petite rolls
Includes choice of one deli salad

The Gold Coast Deli Tray

sm 175.00 / med 250.00 / lg 325.00

Roast beef tenderloin, roast turkey breast and grilled lemon-thyme chicken breast with sliced cheddar and swiss cheeses, blue cheese spread, lettuce and tomato, dijon mustard, horseradish sauce and cranberry mayonnaise with a selection of freshly baked rolls and breads and includes choice of two deli salads

Platter Photos