Heating instructions
Preheat your oven to 350 degrees
| Breakfast items | Temperature | Reheat time | How |
| breakfast burrito | microwave | 1 – 2 minutes | unwrapped |
| bagel sandwich | 375 | 5 minutes | loosely covered |
| english muffin sandwich | 375 | 5 minutes | loosely covered |
| croissant sandwich | 375 | 5 minutes | loosely covered |
| french toast fingers | 375 | 8 – 10 minutes 5 minutes |
loosely covered uncovered to brown |
| blueberry compote | microwave | 1 – 2 minutes | loosen lid |
| Hot breakfast buffet | |||
| home fries | 375 | 8 – 10 minutes 5 minutes |
covered uncovered to crisp |
| scrambled eggs | 375 | 8 – 10 minutes | covered |
| bacon | 375 | 5 – 8 minutes | uncovered |
| sausage | 375 | 10 minutes | uncovered |
| frittata | 375 | 30 minutes | covered |
| Soups and chilis | microwave | 2 – 4 minutes | loosen lid but leave covered stirring half way |
| Entrees | |||
| chicken fajitas | 375 | 10 – 15 minutes | loosely covered |
| chicken kabobs | 375 | ||
| grilled lemon chicken breast | 375 | ||
| chicken vesuvio | 375 | 20 – 25 minutes | covered then 5 minutes uncovered |
| bbq chicken | 375 | ||
| southern fried chicken | 375 | ||
| chicken pot pie | 375 | 20 minutes | covered |
| panko chicken | 375 | 5 – 10 minutes | uncovered |
| shepherd’s pie | 375 | ||
| mexican rice | 375 | 20 minutes | covered |
| microwave | or oven | ||
| baked potato | 375 | 2 – 3 minutes | 20 – 25 minutes covered |
| burgers – beef or turkey | 375 | 2 minutes | 10 minutes covered 5 minutes uncovered |
| turkey meatloaf | 375 | 2 minutes | 15 minutes covered 5 minutes uncovered |
| lasagne – meat or spinach | 375 | 4 – 5 minutes | 25 – 30 minutes covered 10 minutes uncovered |
| salmon fillet | 375 | 2 minutes | 25 – 30 minutes covered 10 minutes uncovered |
| chicken curry | 375 | 3 minutes stir half way |
gentle heat on top of stove 5 – 7 minutes |
| sides | temperature | reheat time | how |
| mashed potatoes | 375 | 2 minutes covered stir half way through |
covered in oven 15 minutes |
| herb roasted potatoes | 375 | 15 minutes uncovered | |
| basmati rice | 375 | 2 minutes stir half way through |
covered in oven 15 minutes |
| creamed spinach | microwave | 1 – 2 minutes | |
| grilled green beans | 375 | 3 minutes stir half way |
gentle heat on top of stove 5 – 7 minutes |
| jalapeno roasted corn grilled asparagus honey roasted carrots roasted seasonal vegetables |
375 | 10 minutes | spread on a sheet pan loosely covered |
| mac and cheese | microwave | 2 – 4 minutes | 15 – 20 minutes covered then 10 minutes uncovered |
| appetizers | |||
| chicken satay skewers lemon-thyme chicken skewers tandoori chicken skewers sesame-honey shrimp skewers potato latkes spanikopita potstickers all tartlets and mini quiches |
preheat oven to 350 | 5 – 10 minutes loosely covered | |
| bite sized burgers | 10 – 15 minutes loosely covered | ||
| buffalo wings korean wings panko chicken fingers coconut chicken fingers baby lamb chops mushroom risotto cakes crab cakes mushroom caps with crab |
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| bbq brisket | microwave | 2 – 3 minutes stirring half way through |
Platter Photos
