Crunchy Goddess granola layered with organic yogurt and fresh fruit
Fresh Fruit Salad
4.95
Diced seasonal fruit and berries
Breakfast Box
9.00
Fresh squeezed orange or grapefruit juice, fresh fruit salad and a breakfast pastry
Hot Start
Single Servings (minimum order of 8)
Breakfast Burrito
6.50
Scrambled eggs, pepperjack cheese, black beans and sour cream
with roasted tomato-jalapeno salsa
Bagel Sandwich
4.95
With scrambled eggs, cheddar and bacon or
With scrambled eggs, spinach and tomatoes
English Muffin Sandwich
4.00
Fried egg and cheddar with choice of turkey sausage, ham, bacon
or veggie sausage
Croissant Sandwich
6.50
Freshly baked croissant with scrambled eggs,
roasted tomatoes,
fresh mozzarella, prosciutto
and
basil
or scrambled eggs, bacon and cheddar for 5.50
Cinnamon French Toast Fingers
45.00 pan
Traditional challah batons soaked in a vanilla custard, baked until golden brown and served with blueberry
compote and maple syrup (serves 10-12)
Hot Breakfast minimum order of 12
10.00 pp
Fluffy scrambled eggs, applewood smoked bacon,pork sausage links
and home fries served with toast,
butter and jam
Breakfast Buffet
10.00 per person Choose one item each from entrees, fruit and beverage. 12 person minimum.
entree
Breakfast Burritos
Scrambled eggs, pepper jack, black beans and sour cream
with roasted tomato-jalapeno salsa
Croissant Sandwiches
Scrambled eggs, cheddar and bacon or scrambled eggs,cheddar
and roasted tomatoes
English Muffin Sandwiches
Fried egg and cheddar with bacon, turkey sausageor veggie sausage
Frittata (each serves 12-15)
Vegetarian: Broccoli, cheddar, bell peppers, mushrooms,roasted tomatoes
and onions
Breakfast: Sausage, bacon, tomatoes, mushrooms, onions,
potatoes,
bell peppers, cheddar and pepper jack
Cereal Bar
A selection of everyone’s favorites - including Goddess granola, fresh fruit,
vanilla yogurt and milk
American Breakfast (extra 3.00 pp)
Scrambled eggs, applewood smoked bacon, pork sausage links and home fries served with toast, butter and jam
Bagel Platter
Avocado, sliced tomatoes, cucumbers, shaved red
onions, cream cheese
and freshly baked bagels
(with lox extra 2.00 pp)
Cinnamon French Toast Fingers
Traditional challah batons soaked in a vanilla custard, baked until golden brown, served with blueberry compote and maple syrup
fruit
Fresh Fruit Platter
Fresh sliced fruit and berries with honey-yogurt dip
