BRUNCH
(Serves 10-12) |
Breakfast pastries
a basket filled with hot cross buns, mini croissants muffins, danish & scones |
55.00 |
Frittatas
Italian style with parmesan, salami, prosciutto, asparagus, onions, bell peppers, roasted tomatoes and zucchini
American style with bacon, corn, pork sausage, mushrooms and broccoli with cheddar and swiss |
45.00 |
French toast bananas foster
brioche soaked in egg, vanilla, cream and milk, baked and
served with bananas in a caramel sauce and creme anglaise |
45.00 |
Fresh fruit and berries
seasonal sliced fruit displayed on a wicker tray and garnished with the freshest berries in season |
45.00 |
Smoked salmon platter
the finest smoked salmon served with freshly baked bagels, cream cheese, shaved red onion, tomatoes and capers presented on a wicker tray |
75.00 |
APPETIZERS
(Serves 10-12) |
Easter platter
devilled eggs, gruyere puffs, roasted vegetables tarts, dates filled with cream cheese and wrapped in bacon
and smoked salmon on potato pancakes |
75.00 |
Baked brie
stuffed with brandied apricots, figs and spiced pecans,
baked in puff pastry and served with crackers |
45.00 |
Artisanal cheese board
a selection of artisanal domestic and international cheeses arranged on a wicker tray with crackers, breads,
relishes and chutneys, dried fruit and nuts |
75.00 |
| (By the dozen) |
|
| Devilled eggs |
9.00 |
| Grilled baby lamp chops with mint jelly |
36.00 |
| Roasted vegetable tarts |
24.00 |
| Hand dyed eggs |
18.00 |
|
SALADS
(Serves 8-10)
|
House salad
spring greens with grape tomatoes, carrots, radishes and balsamic vinaigrette |
35.00 |
Spring pasta salad
butterfly pasta with shrimp, peas, corn,
red peppers, grape tomatoes
and creamy lemon dressing |
45.00 |
Potato salad
yukon gold potatoes mixed with green onions,
diced pickles, and hard cooked egg in a
light mustard dressing |
30.00 |
| |
|
| MAIN COURSES |
Beef tenderloin
with wild mushrooms and onions,
and a port wine reduction |
29.50 lb |
Spiral cut country ham
glazed with pineapple juice and garnished
with grilled pineapple (5-6 lbs) |
55.00 ea |
Salmon en croute
fillet of salmon with sauteed shallots and mushrooms
wrapped in puff pastry and baked until golden |
12.50 ea |
Amish roast chicken
whole chicken marinated in herbs
and white wine served with roasted potatoes,
peas and shallots (serves 2-3) |
25.00 ea |
Spring lamb
roast leg of spring lamb with a rosemary
and mustard crust, mint jelly and gravy
|
18.50 lb |
| |
|
SIDES
(By the pound) |
| Garlic mashed potatoes |
7.50 |
| Herb roasted potatoes |
6.50 |
| Green beans with hazelnuts & lemon |
9.50 |
| Steamed vegetable medley |
9.50 |
| Grilled asparagus with truffle oil |
11.50 |
| Carrots with mint and honey |
6.50 |
| Assorted rolls |
6/4.00 |
|
| DESSERTS |
Easter basket
a delicious holiday collection for the whole family includes decorated sugar cookies,
mini cupcakes, brownies, housemade “peeps” and holiday candy
|
|
small
large |
(serves 8-10) 55.00
(serves 12-15) 75.00 |
Spring decorated cupcakes
vanilla, chocolate and red velvet cupcakes with pastel colored frosting and spring decorations |
6/21.00 |
Hand decorated cookies
beautifully hand decorated butter cookies |
3.95 ea |
| |
|
| WHOLE CAKES |
8” (serves 12)
10” large (serves 16) |
45.00
65.00 |
Red velvet cake
a luscious 8 layer cake with vanilla
cream cheese frosting |
|
Strawberry lemon cake
layers of white cake, strawberry jam,
lemon curd and vanilla custard covered
with strawberry buttercream and decorated
with strawberry and lemon swirls |
|
Coconut cream cake
layers of white cake and vanilla custard
with coconut, covered in buttercream
with coconut shavings and housemade “peeps” |
|
Triple chocolate mousse cake
layers of chocolate cake and chocolate mousse with chocolate buttercream frosting
and chocolate shavings |
|
|
